In a mason jar combine the following and shake well or blend in a blender.
1/2 cup olive oil
1/3 cup apple cider vinegar
1/2 cup maple syrup*
2 T Dijon mustard
1 clove minced garlic
1/2 bunch fresh dill, chopped fine
Salt and pepper to taste.
*I have been known to half the amount of maple syrup for a less sweet (and expensive) version. It is still very tasty. Store in the fridge for up to one week.