Parsley Gremolata

This is a traditional Italian condiment. Use as a spread on crackers or crostini. Or as a topping on steamed veggies (especially potatoes). Makes a nice accent for any main course.

3/4 cup Italian parsley, minced
2 cloves garlic, minced
1 1/2 TBLS grated lemon zest

Combine all ingredients and let sit at room temperature for several hours to allow the flavors to meld.