We enjoy this with stir fried vegetables and rice noodles.
1/3 cup creamy peanut butter
2 T soy sauce
1 large clove garlic-finely minced
½ cup hot water
3 T apple cider vinegar
2 tsp sugar
1 tsp dried crushed red pepper
1 tsp red curry powder
1 T grated fresh ginger or 1 tsp dried ginger
1 cup coconut milk
Add all ingredients to a small sauce pan.
Mix thoroughly and gently heat until hot, but not simmering.
Either mix sauce, noodles, and veggies altogether or serve separate.