1 lb. beans trimmed and broken in half
2 cloves minced garlic
½ cup walnuts
1 T balsamic vinegar
1 T honey
2 T olive oil
Salt and pepper to taste
Sauté garlic in 2 TBSP olive oil on medium heat
Add green beans and cook for 2-3 minutes, stirring occasionally
Sprinkle the balsamic, honey, salt and pepper over the beans, stir and cook covered for another 2 minutes until beans are bright green and crisp-tender.
While beans are cooking dry roast chopped walnuts until slightly golden.
Pour beans into a serving dish and sprinkle with walnuts.