1 medium onion, sliced
1 TBSP olive oil
10 cups chopped chard
1/4 cup orange juice
2 TBSP dried cranberries
2 TBSP coarsely chopped walnuts, toasted
Dash of salt and pepper to taste
1. In a large skillet, sauté onion in oil until tender. Add chard; sauté for 3-5 minutes or just until wilted.
2. Stir in the orange juice, cranberries, salt and pepper; cook for 1-2 minutes or until cranberries are softened. Sprinkle with walnuts.