This is a great farmer breakfast. It keeps you sated for a long time, without weighing you down.
3 chard leaves sliced into ribbons
¼ lb ground breakfast sausage
Splash of milk
¼ cup grated cheddar
In one pan, cook sausage.
In a bowl, scramble eggs and add a splash of milk, the chard, and the cheese, stir.
Scramble egg mixture in a separate buttered pan.
When the eggs and sausage are done combine the two.
Serve with a dollop of salsa and some fresh fruit on the side