Baked Eggplant with Feta Cheese

1 large or 2 medium eggplants
1/3 cup feta cheese
1/4 cup finely chopped fresh basil

1. Preheat oven to 350.
2. Slice eggplant into 1/2-inch-thick slices. Brush with olive oil and grill or broil until lightly browned on one side. Turn slices over, brush with oil and brown that side.
3. Arrange slices on an oiled baking sheet. Sprinkle cheese on slices.
4. Bake 10 minutes or until cheese is bubbly and eggplant slices are soft.
5. Sprinkle fresh chopped basil over the top of eggplant and serve hot.