You can toast your pumpkin seeds (or other larger-seeded squash) in the oven or atop your woodstove. They make a great snack or topping for a savory dish.
How to: Liberate the seeds from the pulp and place into a shallow casserole dish. Add a few TBLS of tamari and stir. Place dish on top of a woodstove (use a trivet) or in your oven that is turned to at least 350. Stir every 20 minutes or so to prevent sticking. It takes about 45 minutes to an hour.