French Potato Salad with Mustard Vinaigrette

2 cups of water
1/4 tsp salt
6 new red potatoes, unpeeled, scrubbed, and halved
6 green onions, including some tender green tops, sliced
1/4 cup chopped fresh parsley
Mustard Vinaigrette (see recipe below)
Dijon Basil Mayonnaise (see recipe below)
1/3 cup olive oil
3 Tbsp white wine vinegar
1 tsp fresh lemon juice
1 clove garlic, minced
1 Tbsp Dijon mustard
1/4 tsp dried tarragon
1/4 tsp dried oregano (1/2 tsp fresh oregano, finely chopped)
1/4 tsp salt
1/8 tsp fresh ground pepper

-Whisk all ingredients together

1/4 cup mayonnaise
1/4 cup plain yogurt
1 Tbsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp dried basil (1 tsp fresh basil, chopped fine)
-Whisk all ingredients together and refrigerate until ready to use.

1) Boil potatoes for 20 minutes in water and salt. Cool, and cut into bite sized pieces.
2) Toss together potatoes, green onions, parsley, and vinaigrette. Cover and refrigerate 6-8
3) To serve: top with a dollop of Dijon Basil Mayonnaise.